Fine wine made from honey, not grapes.
DRY, COMPLEX AND MADE FOR FOOD
Discover what happens when generations of Bordeaux winemaking knowledge meets pure Australian honey.
NEW TO AURUM?
Start here
DISCOVERY COLLECTION
The perfect introduction to Aurum.
AWARD-WINNING SPARKLING
Our signature expression.
MANUKA SPRITZ 0% ALCOHOL
A sparkling alternative, without the alcohol.
Poured in good company
Chosen by restaurants, chefs and hotels who share our curiosity for exceptional food and wine.
"Simply divine. Aurum redefines the potential of what can be done when real honey, thoughtful winemaking knowledge and modern practice are combined. I now hold a half dozen of each for when friends and family come over."
Jack Wilson Stone
Wine, without grapes?
Raised amongst the vineyards of Bordeaux, Louis Costa brought generations of winemaking knowledge to Australia - and became fascinated by what could be created from honey.
Over 10 years of experimentation followed.
Today he ferments, ages and blends Australian honey into fine wines that challenge almost everything you'd expect from the ingredient.
The best way to understand Aurum? Taste it.
Come and discover Aurum at our Northern Rivers cellar door in historic Newrybar.
Taste the wines.
Meet the maker.
Discover something you weren't expecting.
Explore the Aurum Cellar
AURUM Signature Wines
AURUM Signature Wines
Premium Reserve Collection
Premium Reserve Collection
Non-Alcoholic & Manuka Honey
Non-Alcoholic & Manuka Honey
The Gift Cellar
The Gift Cellar