Aurum Sparkling Blanc de Miel Brut

Aurum Gold is a dry, elegant sparkling white Blanc de Blanc French champagne-style wine made from pure Manuka and raw macadamia honey from the Byron Bay hinterland.

Glowing with fine, elegant beading, this sparkling honey wine is surprisingly akin to grape-based champagne, with a subtle honey character in the final notes.

Balanced acidity and refined medium body, with hints of brioche and lemon tart and a soft lengthy finish.

Dry and refreshing this sparkling modern mead showcases the potential of honey to produce pure elegance through simplicity.

Drink chilled and enjoy as the perfect celebratory bubbles or apéritif.

Best served chilled in a champagne coupe or balloon flute.

100% pure Byron Bay honey. No grapes.

11% alc/vol. | 750mL

Suggested pairings: Celebratory aperitif, Fresh oysters, Oscietra caviar, Beluga caviar, Scallop crudo, Smoked trout on sourdough, Lobster with lemon butter, Sushi, Sashimi, Roast free-range chicken, White truffle risotto, Parmesan risotto, Tempura prawns.