Aurum Verdelho Pyment - Experimental Range

Aurum Verdelho Pyment is a delightful combination of premium raw honey from Byron Bay, co-fermented with Verdelho grapes from the Granite Belt's Strangebird program. A fragrant nose of subtle honey notes with a tropical fruit undertone from the verdelho grapes. A refined medium-bodied wine, with stone fruit and honeysuckle character on the palate, finishing clean.

A meeting of the minds between traditional grape wine and mead, this pyment is elegant and fresh, and thoroughly food-friendly.

60% pure Byron Bay honey, 40% Verdelho grapes. Only 142 bottles made, part of Aurum's Experimental Range.

12.5% alc/vol. | 750mL

Suggested pairings: Fresh seafood or Asian cuisine.