Aurum Vieux Bochet Fortified Dessert Manuka Wine 375mL

Aurum Vieux Bochet is a fortified semi-sweet barrel-aged dessert style mead.

Inspired by a 600-year-old French tradition, this modern mead, also called a bochet, is made by fermenting premium caramelised dark winter honey, which is then fortified.

Old-world French aged brandy notes, with complex aromas of crème brulee and toffee on the nose.

Layers of caramel, Christmas pudding and bittersweet orange, with complex woody undertones and a luscious lingering mouthfeel.

Drink as you would a port.

100% pure Byron Bay dark winter honey, port barrel-aged. No grapes.

19% alc/vol. | 375mL

Suggested pairings: Christmas pudding, blue cheese, Vanilla ice cream, As a digestif after dinner.